1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly steak rollup
The Philly Steak Rollup is a handheld twist on the classic Philadelphia cheesesteak, featuring tender slices of seasoned beef, sautéed onions, and green peppers, all wrapped in a warm, soft flour tortilla. It is topped with melted provolone cheese for a savory, hearty bite. Inspired by American comfort food, this rollup delivers bold flavors in a portable format. While the steak provides a good source of protein and the vegetables add essential vitamins and nutrients, the dish is relatively high in sodium and saturated fat due to the cheese and seasoning. This makes it a delicious treat best enjoyed in moderation as part of a balanced diet. Perfect for a quick meal or snack, the Philly Steak Rollup combines familiar flavors with convenience for on-the-go dining.
