1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly steak quesadilla
The Philly Steak Quesadilla is a savory fusion of American and Mexican cuisines, combining the flavors of a classic Philly cheesesteak with the beloved quesadilla format. It features tender strips of seasoned beef, melted cheese, and a medley of sautéed onions and bell peppers, folded into a warm, golden tortilla. This hearty dish is a good source of protein from the steak and cheese, while the vegetables provide vitamins and fiber. However, its indulgent nature comes with higher levels of sodium, saturated fat, and calories, so it’s best enjoyed in moderation. Perfect for satisfying cravings, the Philly Steak Quesadilla delivers bold flavors and a filling experience for those looking for a unique twist on comfort food.
