1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.8 mg | 27% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 177.4 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly steak
Philly Steak, inspired by the iconic Philadelphia cheesesteak sandwich, is a mouthwatering combination of thinly sliced beef, typically ribeye, sautéed with onions and often topped with melted cheese like provolone, American, or Cheez Whiz. Originating from Philadelphia, Pennsylvania, this classic dish embodies American comfort food and street-style cuisine. While the dish is rich in protein from the beef, it can be high in fat and sodium due to the cheese and any added seasonings or sauces. Healthier versions can be made by trimming excess fat from the beef, using whole-grain bread, and incorporating more vegetables like peppers and mushrooms. Popular in sandwich form, Philly Steak can also be served in wraps, bowls, or atop salads for lighter options, providing versatility without losing its robust flavor.
