Philly steak meat
One cup of Philly steak meat is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Philly Steak Meat is a savory blend of thinly sliced beef, originally hailing from the streets of Philadelphia. This classic ingredient brings bold flavor and tender texture to your favorite sandwiches and dishes. Made from high-quality cuts, it's a source of protein that provides essential nutrients, though it's best enjoyed in moderation due to its higher fat content. Whether grilled with peppers and onions or piled high on a warm roll, Philly Steak Meat delivers a delicious taste of American cuisine that satisfies cravings with every bite.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 50g | 0% |
| Saturated Fat 20g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 187.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 6.25mg | 0% |
| Potassium 625mg | 0% |
Source of Calories