1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly sandwich
The Philly Sandwich, often referred to as the Philly cheesesteak, is a classic American favorite with roots in Philadelphia, Pennsylvania. This hearty sandwich typically features thinly sliced beef, such as ribeye, cooked on a griddle and topped with melted cheese—often provolone or Cheez Whiz. Sautéed onions and bell peppers are common additions, all served on a long, soft hoagie roll. While rich in protein from the beef and nutrients from the vegetables, this sandwich is also high in saturated fat and sodium due to the cheese and meat. To lighten the dish, some variations use leaner cuts of beef, reduced-fat cheese, or whole-grain rolls. Packed with indulgent flavors, the Philly Sandwich remains a beloved comfort food that can be tailored for a healthier spin without compromising its mouthwatering appeal.
