Nutrition Facts for Philly meat
Image of Philly meat

Philly meat

Item Rating: 45/100

One cup of Philly meat is around 236 grams and contains approximately 694 calories, 42 grams of protein, 56 grams of fat, and 5.6 grams of carbohydrates.

Philly Meat is a savory blend of thinly sliced beef, seasoned to perfection, and traditionally nestled in a warm, toasted hoagie roll. Originating from the streets of Philadelphia, this iconic cuisine bursts with rich flavors and a satisfying texture. While indulging in Philly Meat, you’re treated to a hearty source of protein, making it a filling choice. However, it can be higher in calories and sodium, so enjoy it in moderation. Whether topped with melty cheese, sautéed onions, or fresh peppers, Philly Meat offers a delicious taste of the City of Brotherly Love!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 694.4443
Total Fat 55.5555g 0%
Saturated Fat 22.2223g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 1666.6668mg 0%
Total Carbohydrate 5.5555g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.6668g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 694.4443mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%