1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 889.8 mg | 38% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194.9 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cream cheese
Philadelphia Cream Cheese, crafted by Kraft Heinz, is a smooth and spreadable dairy product that originated in the United States in the late 19th century. Known for its mild, tangy flavor and creamy texture, it is made from a blend of pasteurized milk, cream, salt, and stabilizers. Often used in American cuisine for bagels, cheesecakes, and creamy sauces, it offers versatility in both sweet and savory dishes. While Philadelphia Cream Cheese is a source of calcium and protein, it is high in saturated fat and calories, making moderation key for balanced diets. Available in classic, low-fat, and flavored varieties, it caters to diverse preferences while maintaining its iconic richness. As part of a nutritional plan, it is best paired with whole-grain options or used sparingly in recipes to enjoy its flavor without overindulging.
