1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheesesteak sliders
Philly Cheesesteak Sliders are a bite-sized twist on the classic sandwich that originated in Philadelphia, Pennsylvania. These sliders typically feature thinly sliced beef, such as ribeye, sautéed with onions and bell peppers, then topped with melted provolone or American cheese, all served on soft mini rolls. Often seasoned with garlic, salt, and pepper, they deliver bold, savory flavors in every bite. While they’re satisfying and packed with protein, the dish's nutritional profile can vary depending on preparation and serving size. Leaner cuts of beef and whole-grain rolls can make these sliders a healthier option, while excess cheese, butter, and refined bread can add unwanted calories, fat, and sodium. Moderation is key when enjoying this indulgent, hearty snack inspired by the flavors of classic American comfort food.
