1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheesesteak pasta
Philly Cheesesteak Pasta is a hearty fusion dish inspired by the classic Philadelphia sandwich. Combining tender strips of beef, sautéed onions, bell peppers, and garlic, it’s tossed with al dente pasta in a creamy cheese sauce featuring provolone or cheddar. Originating from American cuisine, this twist brings the flavors of the famous cheesesteak to a comforting bowl of pasta. While rich in protein from the beef and nutrients from the vegetables, its indulgent cheese sauce and refined pasta make it calorie-dense and higher in fat. Opting for whole-grain pasta or reducing cheese can make this meal a slightly healthier option. Perfect for fans of hearty, flavor-packed meals, Philly Cheesesteak Pasta is a satisfying dish that celebrates bold, comforting flavors.
