One cup of Philly cheesesteak on a pretzel bun is around 240 grams and contains approximately 672 calories, 38.4 grams of protein, 33.6 grams of fat, and 48 grams of carbohydrates.
Philly Cheesesteak On A Pretzel Bun is a mouthwatering twist on the classic Philadelphia favorite. Juicy, thinly sliced ribeye steak melds perfectly with melted provolone cheese, all nestled in a soft, salty pretzel bun that adds a delightful crunch. This hearty sandwich celebrates the savory flavors of American cuisine while bringing a unique texture to every bite. Though indulgent, it provides protein from the steak and can be customized with fresh veggies like peppers and onions for an added nutritional boost. Perfect for satisfying your cravings, this delicious creation is both iconic and irresistibly delicious!
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Nutrition Information
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.4 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
