1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheesesteak eggroll
Philly Cheesesteak Eggrolls combine the classic flavors of Philadelphia’s iconic sandwich with a crispy Asian-inspired twist. This savory dish features seasoned thinly-sliced beef, sautéed onions, and melted cheese, all wrapped in a crunchy eggroll shell. Popular in fusion cuisine, it marries the bold taste of American comfort food with the satisfying texture of traditional eggrolls. While high in protein from the beef and cheese, the dish can also be high in fats and sodium due to the fried exterior and savory fillings. Typically enjoyed as an indulgent appetizer or snack, Philly Cheesesteak Eggrolls are best consumed in moderation as part of a balanced diet.
