1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheesesteak braid
A Philly Cheesesteak Braid is a creative twist on the classic Philadelphia street food, combining tender, seasoned beef, sautéed peppers and onions, and melted cheese all wrapped in flaky, golden crescent dough. Inspired by the iconic Philly cheesesteak sandwich, this dish delivers bold flavors in a shareable, braid-shaped presentation. While packed with protein from the beef and fiber from the vegetables, the crescent dough contributes a significant number of calories and fat due to its buttery layers, making it more indulgent than traditional bread options. The cheese adds calcium but also increases the saturated fat content. This dish is best enjoyed in moderation and can be balanced with lighter sides like a fresh salad or steamed vegetables. Its appealing texture and cozy, savory flavors make it a guilty-pleasure meal that captures the heart of American comfort cuisine.
