1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheese sub
The Philly Cheese Sub is a hearty sandwich inspired by the iconic Philadelphia cheesesteak, a staple of American cuisine. Served on a soft hoagie roll, this sub is packed with thinly sliced grilled beef or steak, sautéed onions, and luscious melted cheese, typically provolone, American, or Cheez Whiz. Some variations include bell peppers or mushrooms for added flavor and texture. While the sandwich is celebrated for its rich, savory taste, it is also high in saturated fat, sodium, and calories, making it a more indulgent choice. On the healthier side, leaner cuts of beef and whole-grain bread can slightly improve its nutritional profile, and the vegetables provide some fiber and vitamins. Perfect for satisfying a craving, the Philly Cheese Sub is best enjoyed in moderation as part of a balanced diet.
