1 serving (300 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheese streak
The Philly Cheesesteak is a classic sandwich originating from Philadelphia, Pennsylvania, and is a staple of American cuisine. Traditionally, it consists of thinly sliced ribeye steak, sautéed onions, and melted cheese—often American, provolone, or Cheese Whiz—served on a soft hoagie roll. Some variations may include bell peppers, mushrooms, or condiments like ketchup or mayonnaise. While flavorful and filling, the cheesesteak is typically high in calories, saturated fat, and sodium due to its rich ingredients. However, it does provide protein from the steak and carbohydrates from the bread, making it an energizing meal. Healthier versions can be made by choosing leaner cuts of meat, whole-grain bread options, and reduced-fat cheeses, or by adding extra vegetables for fiber and nutrients. Moderation is key when enjoying this iconic sandwich.
