1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheese steak wrap
The Philly Cheese Steak Wrap is a savory twist on the classic Philadelphia street food. This wrap features tender, thinly sliced beef cooked to perfection, complemented by sautéed onions and green bell peppers for a flavorful vegetable medley. Melted provolone or American cheese adds creamy richness, all tucked into a soft, flour tortilla for a handheld delight. Originating in Philadelphia, Pennsylvania, this dish is a staple of American comfort cuisine. While the wrap provides protein from the beef and nutrients from the vegetables, it can be high in sodium and saturated fat due to the cheese and seasonings. Opting for leaner cuts of beef or whole-grain tortillas can enhance the nutritional balance. Perfect for lunch or dinner, the Philly Cheese Steak Wrap combines bold flavors with convenience in one satisfying meal.
