1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheese steak sandwich
The Philly Cheese Steak Sandwich is a classic American comfort food originating from Philadelphia in the early 20th century. This indulgent sandwich features thinly sliced beef, typically ribeye, sautéed with onions and served on a soft hoagie roll. It is often topped with melted cheese, such as Cheez Whiz, provolone, or American cheese, with optional ingredients like mushrooms, peppers, or condiments. While its protein content from the beef provides essential nutrients like iron and vitamin B12, the sandwich can be high in saturated fats and sodium depending on the choice of cheese and added toppings. The hoagie roll offers carbohydrates for energy, but opting for whole-grain bread can increase fiber. Popular for its rich flavors and hearty portion, the Philly Cheese Steak is a satisfying treat but is best enjoyed in moderation as part of a balanced diet.
