One cup of Philly cheese steak pita pit is around 235.8 grams and contains approximately 471.7 calories, 28.3 grams of protein, 18.9 grams of fat, and 47.2 grams of carbohydrates.
Philly Cheese Steak Pita Pit is a delicious twist on the classic Philly cheese steak. Featuring tender, thinly sliced steak grilled to perfection, it’s topped with sautéed onions and peppers, and a generous helping of melted cheese, all wrapped in a soft, warm pita. Originating from Philadelphia, this beloved dish combines hearty flavors with a unique presentation. While it’s indulgent, you can make it healthier by choosing whole wheat pita, fresh veggies, and lighter cheese options. Satisfy your cravings with the bold taste of Philly in every bite!
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
