Philly cheese steak
Item Rating: 62/100
One cup of Philly cheese steak is around 240 grams and contains approximately 480 calories, 29 grams of protein, 24 grams of fat, and 38 grams of carbohydrates.
Philly Cheese Steak is a mouthwatering sandwich hailing from the streets of Philadelphia. Made with tender slices of ribeye steak, it's layered with melted provolone or cheesy whiz, all nestled within a soft hoagie roll. Topped with sautéed onions and peppers, each bite delivers a satisfying blend of flavors and textures. While indulgent and rich, it’s best enjoyed in moderation, as it can be high in calories and fat. Embrace this iconic American classic, but balance it with a side of fresh veggies for a healthier twist!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.3074 |
| Total Fat 24.0154g | 0% |
| Saturated Fat 9.6061g | 0% |
| Cholesterol 72.0461mg | 0% |
| Sodium 1152.7378mg | 0% |
| Total Carbohydrate 38.4246g | 0% |
| Dietary Fiber 1.9212g | 0% |
| Total Sugars 4.8031g | |
| Protein 28.8184g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.123mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 384.2459mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.6%
Protein: 23.8%
Carbs: 31.7%