1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheese steak
The Philly Cheese Steak is a classic American sandwich that originated in Philadelphia, Pennsylvania, in the early 20th century. Traditionally, it consists of thinly sliced ribeye or sirloin steak, sautéed onions, and melted cheese, often Cheez Whiz, provolone, or American, served on a soft hoagie roll. Variations may include peppers, mushrooms, or additional toppings. While rich in protein from the beef and calcium from the cheese, the sandwich is calorie-dense and high in saturated fats and sodium, especially in its traditional preparation. Whole-grain bread and leaner cuts of meat can enhance nutritional benefits while reducing unhealthy components. Popular for its savory flavor and hearty texture, the Philly Cheese Steak is a quintessential comfort food that reflects the culinary traditions of its regional heritage.
