1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheese steak ciabatta
The Philly Cheese Steak Ciabatta is a hearty sandwich inspired by Philadelphia’s iconic cuisine. This flavorful creation features thinly sliced, seasoned beef, sautéed onions, and green bell peppers, all generously topped with melted provolone or cheddar cheese. Nestled between slices of ciabatta bread, known for its airy texture and crisp crust, this sandwich offers a robust and satisfying eating experience. While rich in protein from the beef and providing some nutrients from the veggies, its high sodium content and calorie count from the cheese and bread make it a more indulgent choice. Pairing it with a fresh side salad or opting for fewer toppings can help balance its nutritional profile. Perfect for a filling meal or cheat-day treat, the Philly Cheese Steak Ciabatta brings bold flavor with a nod to American street food tradition.
