1 serving (400 grams) contains 900 calories, 40.0 grams of protein, 50.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philly cheese steak and fries
Philly Cheese Steak and Fries is a hearty dish rooted in American cuisine, originating from Philadelphia, Pennsylvania. The classic Philly Cheese Steak consists of thinly sliced beef, typically ribeye, sautéed with onions and layered onto a roll, often topped with melted cheese such as provolone, American, or Cheez Whiz. Accompanying fries are seasoned potato slices, deep-fried until golden and crispy. This comfort food is rich in protein from the beef and calcium from the cheese, providing energy and essential nutrients. However, its relatively high levels of saturated fat and sodium, combined with the oil content of the fries, make it a less ideal choice for heart health or calorie-conscious individuals. Enjoyed occasionally or in smaller portions, it offers a delicious experience of classic American flavors, with options to enhance its nutritional profile by adding vegetables or opting for baked fries.
