Philippine pork siopao
One cup of Philippine pork siopao is around 238 grams and contains approximately 476 calories, 24 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.
Philippine Pork Siopao is a delightful steamed bun filled with savory marinated pork, often combined with a touch of sweet and salty sauces. Originating from the Chinese bao, this beloved snack has been embraced in Filipino cuisine, showcasing its unique flavors. The soft, fluffy dough wraps around the luscious filling, making every bite a satisfying treat. While it offers protein from the pork, it's wise to enjoy it in moderation due to its carbohydrate content from the bun. Perfect as a snack or meal on the go, Philippine Pork Siopao is a must-try for anyone craving authentic Filipino flavors!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 15.8731g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 63.4921mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 63.4921g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 7.9364g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories