1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 889.8 mg | 38% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 254.2 mg | 19% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philidphia cream cheese
Philadelphia Cream Cheese is a popular spreadable cheese made primarily from milk and cream. Known for its rich, smooth texture and mild flavor, it originates from the U.S., where it was first produced in the late 19th century. This versatile ingredient is widely used in both sweet and savory dishes, including cheesecakes, dips, and as a topping for bagels. Nutritionally, it contains calcium and a moderate amount of protein, but is relatively high in fat and calories, with significant saturated fat content. It is low in carbohydrates, making it suitable for some low-carb diets, but portions should be monitored for those watching their caloric intake. Philadelphia Cream Cheese typically contains simple ingredients, including pasteurized milk, cream, cheese culture, and salt, and is free of artificial preservatives. Enjoy it as part of a balanced diet for a satisfying treat or culinary enhancing ingredient.
