1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Phili steak sandwich
The Philly Steak Sandwich is a classic American dish originating from Philadelphia, Pennsylvania. Known for its hearty and comforting flavor, this sandwich typically features thinly sliced, sautéed beefsteak, melted cheese, and caramelized onions served on a soft hoagie roll. Variations may include bell peppers or mushrooms for added texture and flavor. While indulgent, the sandwich offers a good source of protein from the beef and essential nutrients like iron and B vitamins. However, it's often considered a calorie-rich option due to its high-fat content from the cheese and potential use of butter or oil in cooking. Sodium levels may also be significant, especially with added seasonings or processed cheese. To make it healthier, lean cuts of beef, whole-grain bread, and reduced-fat cheese can be substituted. Despite its decadence, the Philly Steak Sandwich remains a beloved comfort food deeply rooted in American culinary tradition.
