1 serving (31 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
538.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 115.4 mg | 38% | |
| Sodium | 807.7 mg | 35% | |
| Total Carbohydrates | 15.4 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.7 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 0 mg | 0% | |
| Potassium | 307.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philadelphia reduced fat veggie cream cheese
Philadelphia Reduced Fat Veggie Cream Cheese is a lighter take on the classic spread, blending smooth, creamy reduced-fat cream cheese with colorful pieces of real vegetables like carrots, peppers, and cucumbers. Inspired by the versatility of creamy spreads from international cuisines, this product brings a fresh, savory flavor perfect for bagels, crackers, or as a dip for raw veggies. Containing 1/3 less fat than regular cream cheese, it offers a reduced-calorie option for those mindful of their intake while still delivering the satisfying richness Philadelphia is known for. It’s a source of protein and calcium but should be enjoyed in moderation due to its sodium content. Whether you’re creating a health-conscious snack or adding a flavorful touch to your favorite dishes, Philadelphia Reduced Fat Veggie Cream Cheese is a tasty and convenient choice for balanced eating.
