Nutrition Facts for Philadelphia reduced fat veggie cream cheese
Image of Philadelphia reduced fat veggie cream cheese

Philadelphia reduced fat veggie cream cheese

Item Rating: 44/100

One cup of Philadelphia reduced fat veggie cream cheese is around 232 grams and contains approximately 449 calories, 15 grams of protein, 34 grams of fat, and 15 grams of carbohydrates.

Philadelphia Reduced Fat Veggie Cream Cheese is a delicious and guilt-free spread that brings together the rich, creamy goodness of traditional cream cheese with the refreshing crunch of garden vegetables. Made with high-quality ingredients like real cream cheese, vibrant bell peppers, and crisp carrots, it's perfect for bagels, sandwiches, or as a dip. With 50% less fat than regular cream cheese, it's a smart choice for those looking to enjoy flavor without compromise. Add a burst of veggie goodness to your meals and snack time, and savor that signature Philadelphia taste in every bite!

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Nutrition Facts

Serving size (232g)
Amount per serving % Daily Value*
Calories 449.0323
Total Fat 33.6774g 0%
Saturated Fat 22.4516g 0%
Polyunsaturated Fat g
Cholesterol 112.2581mg 0%
Sodium 1496.7742mg 0%
Total Carbohydrate 14.9677g 0%
Dietary Fiber 0g 0%
Total Sugars 7.4839g
Protein 14.9677g 0%
Vitamin D 0IU 0%
Calcium 299.3549mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 14.2%
Carbs: 14.2%