1 serving (31 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 230.8 mg | 76% | |
| Sodium | 807.7 mg | 35% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.7 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.9 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 230.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philadelphia original cream cheese
Philadelphia Original Cream Cheese is a rich and creamy spread made from milk, cream, and a hint of salt, offering a smooth texture that enhances both sweet and savory recipes. Originating in the United States, this iconic product has become a staple in households and cuisines worldwide, particularly in baked goods like cheesecakes and breakfast dishes such as bagels. While it is a good source of calcium and contains no artificial preservatives, cream cheese is high in saturated fat, so moderation is key. With its versatile flavor profile and velvety consistency, Philadelphia Original Cream Cheese elevates dishes with indulgent taste while providing essential dairy nutrients. Whether spread, blended, or baked, it adds richness to a variety of culinary creations.
