1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Philadelphia low fat cream cheese
Philadelphia Low Fat Cream Cheese is a lighter version of the classic cream cheese, offering the same creamy texture and tangy flavor with reduced fat content. Originating in the United States, it has become a versatile staple in both sweet and savory dishes worldwide, from bagels to cheesecakes to sauces. Made primarily from pasteurized milk and cream, it also includes stabilizers for a smooth consistency. Each serving provides a source of calcium and protein while significantly cutting down on fat compared to traditional options, making it a suitable choice for those watching their calorie intake. However, it's worth noting that it contains sodium and is best enjoyed in moderation. Perfect for spreads, dips, or cooking, Philadelphia Low Fat Cream Cheese allows you to indulge in delicious recipes while balancing health-conscious choices.
