1 serving (31 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
615.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 53.8 g | 68% | |
Saturated Fat | 34.6 g | 173% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 153.8 mg | 51% | |
Sodium | 807.7 mg | 35% | |
Total Carbohydrates | 15.4 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.7 g | ||
protein | 15.4 g | 30% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 153.8 mg | 11% | |
Iron | 0 mg | 0% | |
Potassium | 230.8 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Philadelphia Chive Cream Cheese combines the rich, velvety texture of classic cream cheese with the fresh, savory flavor of chives. This spreadable delight is made primarily from cultured milk and cream, blended with chives and natural seasonings for a smooth and flavorful experience. Cream cheese originates from the United States and has become a popular ingredient globally, especially in American and European cuisine. Philadelphia Chive Cream Cheese is an excellent addition to bagels, crackers, sandwiches, or recipes needing a creamy touch. While its creamy nature adds indulgence, it is relatively high in fat and calories, especially saturated fats, so it’s best enjoyed in moderation. However, it provides a small amount of protein and calcium, making it a flavorful complement to a balanced diet. Its simplicity and versatility make it a crowd favorite among cheese spreads.