Philadelphia chive cream cheese

Philadelphia chive cream cheese

Dairy

Item Rating: 49/100

1 serving (31 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.

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615.4
calories
15.4
protein
15.4
carbohydrates
53.8
fat

Nutrition Information

1 cup (238.5g)
Calories
615.4
% Daily Value*
Total Fat 53.8 g 68%
Saturated Fat 34.6 g 173%
Polyunsaturated Fat 0 g
Cholesterol 153.8 mg 51%
Sodium 807.7 mg 35%
Total Carbohydrates 15.4 g 5%
Dietary Fiber 0 g 0%
Sugars 7.7 g
protein 15.4 g 30%
Vitamin D 0 mcg 0%
Calcium 153.8 mg 11%
Iron 0 mg 0%
Potassium 230.8 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

10.1%
10.1%
79.7%
Fat: 484 cal (79.7%)
Protein: 61 cal (10.1%)
Carbs: 61 cal (10.1%)

About Philadelphia chive cream cheese

Philadelphia Chive Cream Cheese combines the rich, velvety texture of classic cream cheese with the fresh, savory flavor of chives. This spreadable delight is made primarily from cultured milk and cream, blended with chives and natural seasonings for a smooth and flavorful experience. Cream cheese originates from the United States and has become a popular ingredient globally, especially in American and European cuisine. Philadelphia Chive Cream Cheese is an excellent addition to bagels, crackers, sandwiches, or recipes needing a creamy touch. While its creamy nature adds indulgence, it is relatively high in fat and calories, especially saturated fats, so it’s best enjoyed in moderation. However, it provides a small amount of protein and calcium, making it a flavorful complement to a balanced diet. Its simplicity and versatility make it a crowd favorite among cheese spreads.