1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Phesant pate
Pheasant pâté is a rich and savory spread made primarily from pheasant meat, often blended with liver, butter, cream, and aromatic herbs and spices. Originating from French cuisine, it embodies a tradition of transforming game meats into luxurious, flavorful dishes. Pâtés are typically enjoyed as an appetizer, paired with crusty bread or crackers. While pheasant is a lean protein, the addition of fats, such as cream or butter, makes pheasant pâté a calorie-dense indulgence. It provides essential nutrients like iron, vitamin B12, and proteins crucial for energy production and overall health. However, due to its high cholesterol and saturated fat content, it should be consumed in moderation, especially by individuals monitoring heart health or weight. Rich in flavor and rooted in culinary heritage, pheasant pâté offers a decadent experience for special occasions or gourmet meals.
