1 serving (50 grams) contains 125 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pheasant pate
Pheasant pâté is a rich, flavorful spread typically made from finely ground pheasant meat mixed with cream, butter, spices, and sometimes wine or brandy for added depth. Originating in European cuisine, particularly France, it showcases the region’s tradition of creating luxurious dishes from game meats. Often complemented by herbs like thyme or juniper, the pâté is smooth in texture and pairs beautifully with crusty bread or crackers. Nutritionally, pheasant is a lean game meat high in protein and essential vitamins such as B6 and B12. However, the addition of cream and butter makes the dish high in saturated fat, which should be enjoyed in moderation. While pheasant pâté provides iron and other micronutrients, its richness and calorie content suggest it is best suited as an occasional indulgence rather than a staple. Ideal for special occasions, pheasant pâté adds a gourmet touch to any spread.
