Phd smart protein plant salted caramel

Phd smart protein plant salted caramel

Snack

Item Rating: 67/100

1 serving (60 grams) contains 200 calories, 20.0 grams of protein, 6.0 grams of fat, and 24.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
800.0
calories
80.0
protein
96
carbohydrates
24
fat

Nutrition Information

1 cup (240g)
Calories
800.0
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 10.0 g 50%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1200 mg 52%
Total Carbohydrates 96 g 34%
Dietary Fiber 37.2 g 132%
Sugars 7.6 g
protein 80.0 g 160%
Vitamin D 0 mcg 0%
Calcium 400.0 mg 30%
Iron 8.0 mg 44%
Potassium 600 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

41.7%
34.8%
23.5%
Fat: 216 cal (23.5%)
Protein: 320 cal (34.8%)
Carbs: 384 cal (41.7%)

About Phd smart protein plant salted caramel

PhD Smart Protein Plant Salted Caramel is a premium protein powder designed for those seeking a plant-based nutrition option. Crafted with a blend of high-quality pea and soy protein, it delivers 20g of protein per serving, making it ideal for supporting muscle recovery and growth. Inspired by indulgent salted caramel flavors, this protein powder brings a touch of dessert-like sweetness to your shakes or recipes, catering to modern tastes while remaining vegan-friendly. It is low in sugar and contains only 90 calories per serving, making it a healthier alternative to traditional protein supplements. Free from artificial colors and preservatives, it provides clean nutrition without compromising on taste. Whether you're an athlete, fitness enthusiast, or someone looking to increase protein intake, PhD Smart Protein Plant Salted Caramel is a versatile option rooted in health-conscious and plant-forward cuisine.