1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pflaumenstreuselkuchen
Pflaumenstreuselkuchen, translated as plum streusel cake, is a classic German dessert showcasing the rich flavors of ripe plums paired with a buttery crumb topping. Traditionally baked as a sheet cake, it starts with a yeast or shortcrust base, which is layered with sliced, juicy plums and finished with a streusel made from sugar, flour, and butter. This seasonal treat is popular in late summer and early fall when plums are in harvest. While the fruit provides natural sweetness, fiber, and vitamins like vitamin C and K, the cake itself tends to be high in sugar and fat, primarily due to the streusel topping and dough. Moderation is key for enjoying Pflaumenstreuselkuchen as part of a balanced diet. It pairs wonderfully with coffee or tea and can be made healthier by using whole-grain flour or reducing added sugar in the recipe.
