1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pflaumenkuchen mit streusel
Pflaumenkuchen mit Streusel, a classic German dessert, combines the tart sweetness of ripe plums with a tender yeast or cake base, topped by buttery, crumbly streusel. This traditional treat is especially popular during late summer and early fall when plums are in season. Originating from Central Europe, it is a highlight of German baking that celebrates the harvest. While the plums provide dietary fiber, vitamin C, and antioxidants, the streusel and base contribute a higher calorie count due to sugar and butter content. Typically enjoyed with coffee or tea, its composition balances natural fruit goodness with indulgent sweetness, making it a seasonal favorite that should be consumed in moderation for those watching sugar or fat intake.
