Pflaumenkuchen mit streusel
One cup of Pflaumenkuchen mit streusel is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Pflaumenkuchen Mit Streusel is a delightful German plum cake topped with a buttery, crumble topping. Made with fresh, juicy plums, this dessert brings a burst of flavor and a hint of tartness, balanced perfectly by the sweet, crumbly streusel. Originating from the heart of Germany, it showcases the region’s love for seasonal fruit desserts. While it’s a delicious treat, the cake contains sugar and butter, so it’s best enjoyed in moderation. With its rich flavors and comforting texture, Pflaumenkuchen Mit Streusel is a wonderful way to celebrate the harvest season!
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