1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pfeffer pretzl
Pfeffer Pretzl is a savory twist on the classic pretzel, originating from German cuisine and infused with bold, peppery flavors. Made from a blend of wheat flour, water, yeast, and a hint of olive oil, the dough is seasoned with crushed black pepper, paprika, garlic powder, and a touch of sea salt before being baked to golden perfection. This snack is a good source of carbohydrates, providing quick energy, and contains moderate amounts of fiber due to its whole grain options. However, it can be high in sodium depending on the salt and seasoning level. The absence of artificial additives makes it a cleaner, more natural choice, ideal for anyone seeking a flavorful snack. Best enjoyed fresh, Pfeffer Pretzl pairs well with dips like honey mustard or cheese sauce for a balanced and hearty treat that enhances any snack-time experience.
