1 serving (50 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
P.F. Chang’s Won Ton Soup is a flavorful dish rooted in Chinese cuisine, offering a warm and comforting start to your meal. This soup features tender pork wontons delicately wrapped in thin dough, accompanied by an aromatic broth, sliced scallions, and a medley of vegetables that often include spinach or bok choy. High in protein from the pork, the soup provides essential nutrients, but it's also relatively high in sodium, which is something to consider for those monitoring their intake. The inclusion of vegetables adds a dose of vitamins and fiber, adding a wholesome balance to the dish. Ideal as a light appetizer, Won Ton Soup satisfies with a blend of richness and health-conscious ingredients, making it a tasty but moderate choice for those seeking a harmony of flavor and nutrition in their dining experience.