1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petti di pollo
Petti Di Pollo, meaning "chicken breast" in Italian, is a popular dish in Italian cuisine often served grilled, sautéed, or baked. The dish typically highlights lean chicken breasts seasoned with simple yet flavorful ingredients like olive oil, garlic, lemon juice, and fresh herbs such as rosemary or parsley. As a protein-rich option, Petti Di Pollo is a nutritious choice for those looking to support muscle health or maintain a balanced diet. With low fat content when prepared without heavy sauces, it’s considered heart-friendly, especially when paired with vegetables or whole grains. However, the nutritional profile can vary depending on preparation; versions that incorporate breading, frying, or cream-based sauces may increase calorie and fat levels. Whether for a light lunch or hearty dinner, Petti Di Pollo offers a healthy foundation that can be customized to fit a variety of dietary preferences.
