1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petrezselyem krumpli
Petrezselyem Krumpli, or Hungarian parsley potatoes, is a simple and flavorful side dish rooted in Hungarian cuisine. This dish consists of boiled potatoes tossed in melted butter or lard, finely chopped fresh parsley, and occasionally garlic or paprika for added flavor. The potatoes are typically cut into cubes or slices and then seasoned lightly with salt and pepper. Rich in carbohydrates, Petrezselyem Krumpli serves as an energy source, while parsley provides vitamin C, vitamin K, and antioxidants, offering some health benefits. However, the butter or lard used can contribute saturated fats, so it may not be ideal for those seeking a lower-fat diet. Overall, Petrezselyem Krumpli balances simplicity, flavor, and nutrition, making it a popular accompaniment to hearty Hungarian meals like goulash or pork dishes. Enjoyed in moderation, it adds a wholesome touch to the plate.
