1 serving (60 grams) contains 60 calories, 3.5 grams of protein, 3.5 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petits suisses
Petits Suisses are creamy, single-serving fresh cheeses originating from France. Traditionally made from cow's milk, these small but rich delights contain around 40% fat, giving them their signature velvety texture. Their mildly tangy flavor makes them versatile for both sweet and savory dishes, often paired with fruit, honey, or herbs. Petits Suisses are an excellent source of protein and calcium, supporting bone health, while their probiotics aid in digestion and gut health. However, the high fat content means they should be consumed in moderation, especially by those managing cholesterol or calorie intake. Typically enjoyed as a snack or dessert, they are a staple in French cuisine and beloved for their balance of indulgence and nutrition.
