1 serving (60 grams) contains 60 calories, 3.5 grams of protein, 2.5 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petits suisse aux fruits
Petits Suisses aux Fruits is a creamy dairy dessert originating from French cuisine, made by blending petits suisses—a type of mild, unsalted French cheese—with fruit purée or compotes. Typically served as a snack or treat, it features a velvety texture and a mildly tangy flavor complemented by the natural sweetness of fruits like berries, peaches, or apples. Rich in protein, calcium, and probiotics, this dessert supports bone health and digestion, making it a nutritious option for all ages. However, depending on the recipe, it may contain added sugars, which can increase calorie content without nutritional benefit. It’s best enjoyed in moderation or tailored to individual dietary needs by opting for natural fruit sweetness and reduced-sugar versions. Petits Suisses aux Fruits combines the indulgence of creamy dairy with the wholesomeness of fruits, reflecting the balance and artistry of French gastronomy.
