Petite tartine de miel sur pain brun fin avec beurre

Petite tartine de miel sur pain brun fin avec beurre

Breakfast

Item Rating: 48/100

1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
944.9
calories
15.7
protein
141.7
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.2g)
Calories
944.9
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 19.7 g 98%
Polyunsaturated Fat 0 g
Cholesterol 78.7 mg 26%
Sodium 629.9 mg 27%
Total Carbohydrates 141.7 g 51%
Dietary Fiber 7.9 g 28%
Sugars 63.0 g
protein 15.7 g 31%
Vitamin D 0 mcg 0%
Calcium 157.5 mg 12%
Iron 3.9 mg 21%
Potassium 393.7 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

62.1%
6.9%
31.0%
Fat: 283 cal (31.0%)
Protein: 62 cal (6.9%)
Carbs: 566 cal (62.1%)

About Petite tartine de miel sur pain brun fin avec beurre

Petite Tartine De Miel Sur Pain Brun Fin Avec Beurre, a delightful French-inspired snack, features a thin slice of whole-grain brown bread spread with a light layer of creamy butter and drizzled with natural honey. The dish showcases the simplicity and elegance typical of French cuisine, combining wholesome ingredients to create a balanced treat. Whole-grain bread provides fiber and essential nutrients, aiding digestion and maintaining energy levels. Honey contributes natural sweetness and offers antioxidants, though its sugar content warrants moderation. The butter adds richness and a source of healthy fats, though it should be enjoyed sparingly for those mindful of saturated fat intake. This treat is ideal for breakfast or a light afternoon snack, offering a gentle energy boost with a blend of flavors and textures that are both nourishing and indulgent.