1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 19.7 g | 98% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.7 mg | 26% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 141.7 g | 51% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 63.0 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 3.9 mg | 21% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Petite Tartine De Miel Sur Pain Brun Fin Avec Beurre, a delightful French-inspired snack, features a thin slice of whole-grain brown bread spread with a light layer of creamy butter and drizzled with natural honey. The dish showcases the simplicity and elegance typical of French cuisine, combining wholesome ingredients to create a balanced treat. Whole-grain bread provides fiber and essential nutrients, aiding digestion and maintaining energy levels. Honey contributes natural sweetness and offers antioxidants, though its sugar content warrants moderation. The butter adds richness and a source of healthy fats, though it should be enjoyed sparingly for those mindful of saturated fat intake. This treat is ideal for breakfast or a light afternoon snack, offering a gentle energy boost with a blend of flavors and textures that are both nourishing and indulgent.