1 serving (170 grams) contains 200 calories, 28.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 513.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petite sirloin steak
Petite Sirloin Steak is a lean and flavorful cut derived from the sirloin section of the beef, offering a tender bite with minimal fat content. This smaller steak is popular in Western cuisine and is often used in dishes such as steak salads, stir-fries, or paired with roasted vegetables for a balanced meal. Its high protein content supports muscle growth and repair, while providing essential nutrients like iron, zinc, and B vitamins. Petite Sirloin is a lower-fat option compared to richer cuts like ribeye, making it a heart-healthier choice. However, it’s important to moderate portions and opt for healthy cooking methods like grilling, broiling, or pan-searing to maximize its nutritional benefits while avoiding excessive added fats or sodium. With its versatile nature and robust flavor, Petite Sirloin Steak is an excellent choice for health-conscious individuals seeking a satisfying and nutrient-packed meal.
