1 serving (100 grams) contains 150 calories, 23.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petite sirloin
Petite Sirloin is a lean beef cut known for its robust flavor and tender texture. Derived from the bottom sirloin section, this smaller steak offers an affordable option for enjoying high-quality beef. Common in Western cuisine, it’s often grilled, pan-seared, or broiled, making it a popular choice for steaks and salads. Petite Sirloin is rich in protein, iron, and essential vitamins like B12, supporting muscle function, energy production, and overall health. Its low fat content makes it a healthier alternative to richer cuts like ribeye, though preparation methods can add additional calories or fat depending on marinades and cooking oils used. It’s versatile, pairing well with roasted vegetables, grain sides, or simple seasoning. For a nutritious option, aim for moderate portions and pair it with wholesome accompaniments to balance the meal.
