1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petite four
Petite Four, meaning "small oven" in French, is a delicate, bite-sized confection popular in French cuisine. These mini desserts typically consist of layers of sponge cake filled with jam, buttercream, or ganache, and are encased in a thin layer of fondant or icing. Often adorned with intricate decorations like drizzled chocolate, candied fruits, or edible flowers, Petite Fours are a staple at tea parties and celebrations. While their small size offers portion control, they are usually high in sugar and refined carbohydrates. Depending on the fillings, they may also contain saturated fats from cream or butter. Healthier variations can include whole-grain flour, natural sweeteners, or fresh fruit toppings. While Petite Fours are enjoyed as occasional treats, their richness and sweetness make them a calorie-dense indulgence best savored in moderation.
