One cup of Petite filet is around 236.1 grams and contains approximately 630.6 calories, 61.1 grams of protein, 41.7 grams of fat, and 0 grams of carbohydrates.
Petite Filet is a tender, flavorful cut of beef, known for its rich taste and buttery texture. Originating from the heart of French cuisine, this dish features succulent, grass-fed beef, seasoned to perfection, and often served with a light, herb-infused sauce. Low in fat but high in protein, Petite Filet provides the energy you need while being a healthier choice for meat lovers. Its elegant presentation and exquisite taste make it a favorite for fine dining and a delightful addition to any meal. Discover the essence of gourmet dining with Petite Filet.
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Nutrition Information
Calories |
630.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 227.8 mg | 75% | |
| Sodium | 127.8 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 777.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
