1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petite dill pickle
Petite Dill Pickles are bite-sized cucumbers that have been pickled in a brine containing vinegar, water, salt, and a blend of dill and other spices. Originating from Eastern European cuisine, dill pickles are now enjoyed globally as a flavorful snack or garnish. Their tangy, crisp texture is a result of the pickling process, which preserves the cucumbers for long-term use. Petite Dill Pickles are low in calories, fat-free, and offer small amounts of vitamins like vitamin K, which supports bone health, and antioxidants. However, they are typically high in sodium due to the brining process, which may be a concern for individuals monitoring their salt intake. These pickles are versatile, pairing well with sandwiches, burgers, or charcuterie boards, and serve as a zesty, convenient snack option. Enjoy them in moderation for a guilt-free, flavorful treat!
