1 serving (121 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
48.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 469.7 mg | 20% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.8 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.1 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 391.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petite diced tomatoes
Petite Diced Tomatoes are a versatile ingredient made from ripe, sun-ripened tomatoes that are carefully chopped into smaller pieces for convenience. Known for their vibrant, juicy flavor, they are often used as a base or complement in various dishes, especially in Italian, Mexican, and Mediterranean cuisines. Rich in essential nutrients, they are packed with vitamin C, potassium, and antioxidants like lycopene, which is linked to heart health and reduced inflammation. Typically canned in tomato juice or water, they contain minimal fat and are naturally low in calories, making them a healthy option for many recipes. However, some varieties may include added salt or preservatives, so it’s important to check the label for sodium content. Whether used in soups, sauces, chili, or casseroles, petite diced tomatoes bring color, flavor, and nutrition to your meals.
