1 serving (40 grams) contains 140 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.5 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petite brioche
Petite Brioche is a small, soft, and buttery pastry originating from French cuisine. Made with a rich dough that includes flour, eggs, butter, milk, sugar, and yeast, it boasts a delicate texture and slightly sweet flavor. This classic treat is traditionally enjoyed at breakfast or as a snack, often paired with jam or coffee. While Petite Brioche provides a quick energy boost due to its carbohydrate content, its buttery richness means it is high in saturated fats and calories, making moderation key for a balanced diet. It contains modest amounts of protein from eggs and milk, which contribute to its satisfying texture and flavor. Petite Brioche is a delicious indulgence, ideal for special occasions or as a complement to a nutritious meal when enjoyed mindfully.
