1 serving (60 grams) contains 60 calories, 3.5 grams of protein, 3.5 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit suisse
Petit Suisse is a creamy, fresh cheese originating from France, often enjoyed as a dessert or snack. Made from cow’s milk, it typically contains cream, making it rich and velvety in texture. Petit Suisse is traditionally offered in small portions and has a high fat content, contributing to its indulgent taste. Nutritionally, it provides a good source of calcium and protein, essential for bone health and muscle repair, respectively. However, its high fat and calorie content can be less suitable for diets aiming to reduce saturated fats or manage weight. Often flavored with sugar, fruits, or chocolate, additional ingredients can increase its sugar content. Despite this, Petit Suisse remains a beloved treat, appreciated for its unique texture and versatility in both sweet and savory dishes. It is ideal in moderation as part of a balanced diet.
