1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
853.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit scone
A Petit Scone is a bite-sized version of the classic scone, a bakery staple with roots in British cuisine. Traditionally made from a simple blend of flour, butter, sugar, and baking powder, these petite treats often contain flavorful additions such as dried fruits, nuts, or spices. They pair well with tea or coffee and are often enjoyed with spreads like jam, clotted cream, or butter. While Petit Scones provide a quick source of carbohydrates for energy, their small size can help with portion control. However, they also tend to be dense in calories and may contain added sugars and fats depending on preparation. Opting for whole-grain flour or reduced-sugar recipes can make Petit Scones a slightly healthier indulgence. Ideal for small bites, their compact form lets you enjoy the flavors of this classic pastry without overindulging.
