1 serving (100 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit pot
Petit Pot is a delectable French-inspired treat, offering creamy, rich custard in single-serving jars. Crafted using simple ingredients such as organic whole milk, cream, eggs, cane sugar, and natural flavors like vanilla or chocolate, Petit Pot embodies the elegance and indulgence of traditional French dessert-making. Its authentic recipe hails from the culinary heritage of France, where "pot de crème" has long been a cherished dessert. While its organic ingredients and portion-controlled size can fit into a balanced diet, Petit Pot is relatively calorie-dense and contains added sugar and saturated fat, typical of indulgent desserts. Best enjoyed as an occasional treat, it stands out for its high-quality ingredients and artisanal preparation, bringing a moment of French-inspired joy in each spoonful.
