1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit pains grilles
Petit Pains Grilles, or "little grilled breads," are a French-style snack typically made from wheat flour, water, yeast, and salt. These thin, crisp bread slices are lightly toasted to achieve their signature crunch and golden hue. Originating from French cuisine, Petit Pains Grilles are often enjoyed as a versatile base for spreads, cheeses, or charcuterie, making them a staple of European breakfasts or appetizers. Nutritionally, they are usually low in fat and sugar, providing a light and simple option for snacking. As a source of carbohydrates, they can offer quick energy, but their fiber content may be minimal due to their refined nature. While convenient and delicious, moderation is advised as their refined ingredients may lack the vitamins and nutrients found in whole grain alternatives. Pairing them with nutrient-rich toppings can enhance their overall health benefits.
